Schnitzel (Prilloverse): Difference between revisions
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}}'''Schnitzel''' is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel originated as ''limmareder schnitzel'' and is very similar to other breaded meat dishes. | |country=[[Prillovania (Prilloverse)|Prillovania]]}}'''Schnitzel''' is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel originated as ''limmareder schnitzel'' and is very similar to other breaded meat dishes. | ||
== Etymology == | == Etymology == | ||
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| Type | Cutlet |
|---|---|
| Place of origin | Prillovania |
| Region or state | Limmared |
| Main ingredients | Meat |
| Ingredients generally used |
Breading Fat |
| Variations | Limmareder schnitzel |
Schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel originated as limmareder schnitzel and is very similar to other breaded meat dishes.
Etymology
The Prillovanian word schnitzel is a diminutive of sniz, 'slice'. The name Limmareder schnitzel is first attested in 1845.
Limmareder schnitzel
Limmareder schnitzel is a popular dish in Limmared made of veal and traditionally garnished with a slice of lemon and either potato salad or potatoes with parsley and butter. In Prillovania, Limmareder Schnitzel must be made of veal. When other meats are used, it can be called Limmareder schnitzel med fläsk/kalkon/kyckling ("Limmareder schnitzel of pig/turkey/chicken") or Schnitzel (efter) Limmareder-stil ("Schnitzel Limmareder style").